Vivonet Food Cost Manager
Visibility and control over food costs is a fundamental factor to growing your hospitality business. Vivonet Food Cost Manager helps you to turn what your data is telling you into an actionable strategy to elevate your business to the next level.
Learn more below about how Vivonet Food Cost Manager can help you define what food cost management success looks like.
Achieving Clarity on Food Cost Data
What’s hiding in your data? Vivonet Food Cost Manager helps you find out, making it easier to know what your data is telling you about forecasting, consumption, and waste and how to reduce and better manage actual vs theoretical variance across multiple locations. This is high-quality business intelligence you can use right away.
Automated sales forecasting
Gain immediate automated intelligence in various time increments on costs for individual and multiple locations, including daily variance reporting.
Hassle-free recipe management
Vivonet helps you manage all your recipes and ingredient pricing for multiple locations in one central application, integrated with food vendors and updated regularly.
Intelligent production planning
Always serve fresh, high-quality products to your customers with our prep and production tools Integrated with store-specific sales projections.
Precise waste reduction
Detailed waste reduction visibility with multiple intervals to track it, monitor real-time results, and make informed money-saving adjustments.
Learn More About Vivonet Food Cost Manager
Data-driven food cost projections
Helps measure everything thrown away, providing insights into what’s driving the waste and lower food cost.
Precise, multi-location ingredient monitoring
Consolidated daily ingredient variance reporting to detect items that are being wasted or stolen.
Optimized use of food-based resources
Easily define and refine automated sales forecasts for multiple locations and time increments.