Case Study: Burger 21
Cuts Food Cost by 3%
Burger 21 is a multi-location QSR that saved 3-4% on food costs using the Vivonet Cloud Platform. They also cut back-of-house inventory times by over 50%, which freed up time for front-of-house staff to better serve guests and reduce wait times.
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What you will learn:
How Burger 21 reduced food costs
Improved speed and accuracy on weekly reporting enabled a significant 3-4% savings on food costs thanks to Vivonet back office tools.
How they made their operational processes more efficient
Weekly inventory-taking times decreased by 50% due to a more efficient process enabled by Vivonet cloud-based technology.
How these improvements made their business better
Staff enabled to spend 50% more time on directly improving their location and engaging with guests, freed up by more efficient data collection and analysis capabilities.