Case Study: Burger 21 
Cuts Food Cost by 3%

Burger 21 is a multi-location QSR that saved 3-4% on food costs using the Vivonet Cloud Platform. They also cut back-of-house inventory times by over 50%, which freed up time for front-of-house staff to better serve guests and reduce wait times.

Download the case study now so that you can learn how Vivonet could do the same for your business.

What you will learn: