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October 22, 2012

Time Magazine Profiles Vivonet POS Customer, The Big Salad

SaladRestaurant chains with salad front and center on the menu have been growing rapidly. One chain gaining buzz is “The Big Salad” which uses Vivonet’s POS system, Halo and was recently featured in Time Magazine, Restaurant News and The Detroit News.

The Time magazine article “Salad Restaurant Chains Sprouting Up Even in the ‘Fat Belt’outlines how John Bornoty, started The Big Salad, along with his wife Beth in 2008.  Customers are able to create their own salads at The Big Salad. But rather than a traditional salad bar, an employee puts the entrée together for the customer. Based on The Big Salad’s success, there are now four locations in Michigan, two more opening in early 2013, and much bigger franchising plans ahead. The Restaurant News reports that The Big Salad’s goal is to have 200 locations within 10 years, all with menus boasting a dizzying variety of salads and 17 million potential combinations of toppings.

Mr. Bornoty goes on to say in The Detroit News article “Michigan businessman expanding salad-centric restaurant chain” that "the trend in the restaurant industry is clearly toward offering fresher, more healthful choices.” John says "The Big Salad was born with an understanding that we have no interest in serving average food quickly but rather by providing the freshest product possible with great customer service in an enjoyable, comfortable and impeccably clean atmosphere."

When asked about Vivonet, Mr. Bornoty describes the POS system as “a superior system that’s easy to use and easy to manage.” Vivonet is proud The Big Salad uses Halo POS. Our mission is to help restaurants succeed by providing a POS system that turn transactions into business insights and new opportunities.

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POS Vivonet POS Vivonet cloud technology hospitality technology hospitality industry cloud POS restaurant kiosk technology cloud-based technology Quick Service business data software trade shows Guest Experience News Vivonet Cloud Platform operations technology trends Growth article award Franchise HITEC Reporting SaaS business strategy data analysis hotel industry recognized restaurant pos Integration Inventory Management POS Provider Profitability Back Office Tools Case Study Franchisee Labor Scheduling Mobile POS Software Payment Processing Press Release Sales Transactions Vivonet Mobile client success hotel technology kiosk technology Cafe Company Update Restaurant Technology data management enterprise management new hire point of sale product product development Back of House Booster Juice Business Tool Data Security Hitec Recap 2017 QSR Support Table Service appointed back office cloud executive foodservices managed foodservices product management quick serve self-serve kiosk 100 Million Business Intelligence, Canada Cash Register Convenience Customer Enterprise Manager Fast Casual Frozen Yogurt Infographic Mobile-Based Technology POS Ownership Point of Sale solutions Productivity Restaurant Operators Sodexo Stadium POS Vivonet Video choosing technology culture food services implementation improvements product launches restaurant Point of Sale self-ordering technology partners upgrade vp 2012 API Credit Card Processing Data Digital Transformation Employee Spotlight Fast Causal Full Service Global Franchise Health Holiday Hotel PMS Info Graphic MURTEC Menu Mobile Insights NRA National Restaurant Association Owner PCI Compliance Property Management System Quickbooks Report Restaurant Chain Restaurant Hardware Restaurant Ownership Ryan Volberg Scheduling Security Software Trends Transaction Fees Trend Trends Vivonet Case Study Vivonet Mobile Ordering Vivonet Tablet Vivonet Team Winter Meetings cloud computing consumer consumer solutions dual mode kiosk food costs higher education foodservices hiring integrations operator ready to rocket release notes restaurant owner tablets workplace 130 Million 2010 olympics Advantage Magazine American Grilled Cheese Kitchen Batch Times Boston Budget 2012 CIO Cash Register Partner Catalyst Charity Charles Crouch Chef Ramsay Classic American Consumer point of Sale Contest Cookbook Customer Support Delaware North Employee Sales Mix Report FSTEC Federal Government Fine Dining Flexible Forced Modifiers Foreign Workers Program Franchises Froyo Fourm Frozen Yoghurt Fruit Smoothies GFS GST Gordon Food Service Gordon Ramsay HST Holiday Guide Hurricane IT Team Industry Infor Joe Coffee Jugo Juice Juice Bar POS Jusu Bar KDS Kavi Kitchen Display System Kitchen Nightmares Loyalty MSP Magpie Syndrome Merchant Service Provider Modifiers Multi-Unit Multichannel Restaurant POS MyCheck New York Nickel Rounding Omni Channel POS Online Ordering Orange Leaf POS Fund POS Terminal POS Tips POS marketing PST Pin Pad Processing Rates Processor Relief. Fund. FEMA Restaurant Experience Restaurant Owners Restaurant Sales Report Restaurant Sales Tracking Ryan Banks Sales Tax Small Business Smoothie Stick Kebob Shop Switching POS Providers Syrus Syrus Acquired TD Garden POS Tax The Big Salad Thomas Cuisine Thomas Cuisine Management Time Travel Industry UNICEF Vivonet Acquisition Vivonet Cafe Vivonet Reporting