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October 16, 2012

Webinar: 7 Things Every Restaurant Chain Should Know Before Switching POS systems

OnDemandWebinarLogoHear from the IT Director of a global smoothie chain, Booster Juice, and the 7 things they learned when switching to a cloud-based POS system. In this webinar you’ll learn what worked and what they would do differently. The information will help quick and full serve restaurant chains who are moving to a cloud-based POS system and looking at the best way to make a transition.

Webinar:             7 Things Every Restaurant Chain Should Know Before Switching POS Systems

Date:                   Tuesday, Oct. 30

Time:                   2:00pm (EST) to 2:30pm (EST)

Register:             Click here to register for the webinar and learn more

Topics discussed include;

-          Should head office mandate all franchisees to use the new POS?

-          Who does the configuration of terminals, is it the provider, company, third party?

-          How do you manage issues and updates? What is the escalation procedure?

-          What is the best method to train new franchisees?

In the first year switching to Vivonet’s cloud-based POS, Booster Juice saved $1.5 million dollars. In this 30 minute webinar, Brad Brooks, Executive Director Major Accounts from Vivonet will interview Steven Lee, Director of Information Groups and Technology at Booster Juice.

As of September 2012, over $1 Billion dollars in transactions have been conducted this year by thousands of restaurants using Vivonet’s POS system, Halo.  Vivonet is re-defining POS for the restaurant industry by combining cloud based technology with mobile and social. Our mission is to help every restaurant in the world succeed by turning transactions into insights and opportunities.

 

 

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POS Vivonet POS Vivonet cloud technology hospitality technology hospitality industry cloud POS restaurant kiosk technology cloud-based technology Quick Service business data software trade shows Guest Experience News Vivonet Cloud Platform operations technology trends Growth article award Franchise HITEC Reporting SaaS business strategy data analysis hotel industry recognized restaurant pos Integration Inventory Management POS Provider Profitability Back Office Tools Case Study Franchisee Labor Scheduling Mobile POS Software Payment Processing Press Release Sales Transactions Vivonet Mobile client success hotel technology kiosk technology Cafe Company Update Restaurant Technology data management enterprise management new hire point of sale product product development Back of House Booster Juice Business Tool Data Security Hitec Recap 2017 QSR Support Table Service appointed back office cloud executive foodservices managed foodservices product management quick serve self-serve kiosk 100 Million Business Intelligence, Canada Cash Register Convenience Customer Enterprise Manager Fast Casual Frozen Yogurt Infographic Mobile-Based Technology POS Ownership Point of Sale solutions Productivity Restaurant Operators Sodexo Stadium POS Vivonet Video choosing technology culture food services implementation improvements product launches restaurant Point of Sale self-ordering technology partners upgrade vp 2012 API Credit Card Processing Data Digital Transformation Employee Spotlight Fast Causal Full Service Global Franchise Health Holiday Hotel PMS Info Graphic MURTEC Menu Mobile Insights NRA National Restaurant Association Owner PCI Compliance Property Management System Quickbooks Report Restaurant Chain Restaurant Hardware Restaurant Ownership Ryan Volberg Scheduling Security Software Trends Transaction Fees Trend Trends Vivonet Case Study Vivonet Mobile Ordering Vivonet Tablet Vivonet Team Winter Meetings cloud computing consumer consumer solutions dual mode kiosk food costs higher education foodservices hiring integrations operator ready to rocket release notes restaurant owner tablets workplace 130 Million 2010 olympics Advantage Magazine American Grilled Cheese Kitchen Batch Times Boston Budget 2012 CIO Cash Register Partner Catalyst Charity Charles Crouch Chef Ramsay Classic American Consumer point of Sale Contest Cookbook Customer Support Delaware North Employee Sales Mix Report FSTEC Federal Government Fine Dining Flexible Forced Modifiers Foreign Workers Program Franchises Froyo Fourm Frozen Yoghurt Fruit Smoothies GFS GST Gordon Food Service Gordon Ramsay HST Holiday Guide Hurricane IT Team Industry Infor Joe Coffee Jugo Juice Juice Bar POS Jusu Bar KDS Kavi Kitchen Display System Kitchen Nightmares Loyalty MSP Magpie Syndrome Merchant Service Provider Modifiers Multi-Unit Multichannel Restaurant POS MyCheck New York Nickel Rounding Omni Channel POS Online Ordering Orange Leaf POS Fund POS Terminal POS Tips POS marketing PST Pin Pad Processing Rates Processor Relief. Fund. FEMA Restaurant Experience Restaurant Owners Restaurant Sales Report Restaurant Sales Tracking Ryan Banks Sales Tax Small Business Smoothie Stick Kebob Shop Switching POS Providers Syrus Syrus Acquired TD Garden POS Tax The Big Salad Thomas Cuisine Thomas Cuisine Management Time Travel Industry UNICEF Vivonet Acquisition Vivonet Cafe Vivonet Reporting