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You're invited to explore the Vivonet Industry Insights resource center to help you navigate a changing hospitality industry and technology landscape. Here, you'll find articles, infographics, news and other vital information to lend perspective on how cloud-based technology positively impacts business intelligence, brand growth, and the very direction of our industry. 

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Rob Jones
Written by Rob Jones
October 03, 2017

15 reasons the cloud beats traditional hosted services: an infographic

The cloud is continuing its trajectory to being the dominant technology model for 21st century business, certainly including the hospitality industry. By the beginning of this decade, more and more industry leaders began to see what the cloud has to offer, particularly to enterprise-level restaurants, hotels, and foodservice organizations.

Yet even today there are holdouts, organizations that cling to the self-hosted, dedicated hosting, or other on-site hosted models of data and enterprise management. What are some of the benefits of cloud computing and cloud-hosted services that create compelling reasons for many of these organizations to reconsider? How do those benefits outweigh those of their current self-hosted models?

To present the answer to that question, we’ve created an infographic that outlines some of the reasons the cloud beats traditional hosted services. These advantages of the cloud also say something about where the industry is going in general, too. What are some of the most important areas above that resonate with you? Take a look.

CloudVsHosted_Infographic_1200x2600_SEP2017-PNG-version.png

For a PDF version of this infographic to open on your desktop, we’d be happy to email you a link to receive it.

To receive that link to the PDF document in an email, just click here.

In the meantime, what are your thoughts on the cloud and how it relates to how well you're able to manage and make sense of your business data? How easy is it for your business to connect data at various locations and help your organization to focus on big picture strategy?

We're interested in hearing about your story, and find out how a cloud-based platform can help you take the next steps.

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POS Vivonet POS Vivonet restaurant cloud technology cloud POS technology Quick Service hospitality technology software hospitality industry kiosk Growth article award Franchise SaaS recognized restaurant pos POS Provider Profitability Reporting trade shows Case Study Franchisee HITEC Mobile Sales Transactions Vivonet Mobile client success Cafe News POS Software Payment Processing new hire product Booster Juice Business Tool Guest Experience Hitec Recap 2017 QSR Support Table Service appointed executive operations quick serve 100 Million Canada Cash Register Convenience Customer Fast Casual Frozen Yogurt Integration POS Ownership Point of Sale solutions Press Release Productivity Restaurant Operators Restaurant Technology Sodexo Stadium POS Vivonet Cloud Platform business data business strategy culture data management hotel industry implementation improvements restaurant Point of Sale self-ordering upgrade vp 2012 Business Intelligence, Credit Card Processing Employee Spotlight Enterprise Manager Fast Causal Full Service Global Franchise Health Holiday Infographic Inventory Management Labor Scheduling Menu Mobile Insights NRA National Restaurant Association Owner Quickbooks Report Restaurant Chain Restaurant Hardware Restaurant Ownership Ryan Volberg Transaction Fees Trend Trends Vivonet Case Study Vivonet Mobile Ordering Vivonet Tablet Vivonet Team Vivonet Video Winter Meetings consumer data analysis enterprise management food services hiring operator product development product launches ready to rocket release notes restaurant owner technology partners workplace 130 Million 2010 olympics Advantage Magazine American Grilled Cheese Kitchen Back Office Tools Back of House Batch Times Boston Budget 2012 Cash Register Partner Catalyst Charity Charles Crouch Chef Ramsay Classic American Company Update Consumer point of Sale Contest Cookbook Data Data Security Delaware North Employee Sales Mix Report FSTEC Federal Government Fine Dining Flexible Forced Modifiers Foreign Workers Program Franchises Froyo Fourm Frozen Yoghurt Fruit Smoothies GFS GST Gordon Food Service Gordon Ramsay HST Holiday Guide Hurricane Industry Info Graphic Joe Coffee Jugo Juice Juice Bar POS Jusu Bar KDS Kavi Kitchen Display System Kitchen Nightmares MSP MURTEC Merchant Service Provider Mobile-Based Technology Modifiers Multi-Unit Multichannel Restaurant POS MyCheck New York Nickel Rounding Omni Channel POS Online Ordering Orange Leaf PCI Compliance POS Fund POS Terminal POS Tips POS marketing PST Pin Pad Processing Rates Processor Relief. Fund. FEMA Restaurant Experience Restaurant Owners Restaurant Sales Report Restaurant Sales Tracking Ryan Banks Sales Tax Scheduling Security Small Business Smoothie Software Trends Stick Kebob Shop Switching POS Providers Syrus Syrus Acquired TD Garden POS Tax The Big Salad Thomas Cuisine Thomas Cuisine Management Time Travel Industry UNICEF Vivonet Acquisition Vivonet Cafe Vivonet Reporting Vivonet Tech Support Vivonet Tips Webinar When To Manage Yoghurt Yogurt automatic blog post business cloud-based technology consumer solutions deloitte development fast 50 fast 500 in-seat ordering labour limited service mistake multi location performance pioneer point of sale product management quality assurance restaurant table side ordering restaurant tips tablets technology trends